What If Colors Had Flavors?

Imagine biting the colour blue. Would it taste like the ocean? Would yellow fizz like sunlight on your tongue? Maybe red might even burn a little. 

Art class? A buffet. Clothes won't just look good, they would taste good. But we won't eat them, obviously. People might even chase sunsets more. Not for the view, but for the flavour of fading gold and violet. 

And maybe, that is why rainbows would be rare. Too many colors, too many flavors for the sky to hold at once. 

 All scenarios described are fictional and purely imaginative.

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